Himalayan Events & Tours
Connecting community, science, and traditional culinary heritage
October 15, 2026
Himalayan Valley Sourcing Tour
Teesta River Valley Basin
Witness traditional, sustainable casting methods first-hand. Join our sourcing experts for an early-morning tour of the cold, fast glacier-fed streams where local fishermen selectively net the wild catch.
November 02, 2026
Fresh Catch Tasting & Cooking Session
Head Office Culinary Studio
Savor traditional Himalayan fish curries cooked using our cold-water varieties and stone-ground Shil-Batta spice kits. Learn traditional regional preparations under the guidance of Chef Ananya Sharma.
November 20, 2026
Sustainable Fisheries Conservation Panel
Alpine Ecology Hall
A collaborative discussion of scientific researchers, fishery officers, and local river leaders centering on the conservation of the wild Boroli and Pabda populations in North Bengal rivers.